Egg Roll Bowl

1. 1

   1. Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.

2. 2

   2. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

3. 3

   3. Remove from the heat and top with the green onions and drizzle with sesame oil.

4. 4

   4. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.