Everyday Salsa

1. 1

   Water saute onion, garlic, celery and mushrooms in large nonstick pan for 5 min. Add chili powder,cumin and pepper.Cook 1 or 2 min more to release flavors. Add tomatoes, water and herbs. Stir together. Lower heat,cover with screen lid and simmer for half hour to reduce liquids.

2. 2

   This very versitile sauce can be used on vegi burgers, with beans, in wraps,and even on salads when used cold. I have it in the fridge always.

* Per serving · 4 servings · Values may vary.

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