How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Corn Salad?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) frozen corn, thawed, 3 hard-boiled large eggs, quartered and sliced, 1/3 cup sliced pimiento-stuffed olives, 1/2 cup mayonnaise, and more.

Is Olive Corn Salad suitable as salads?

Yes, Olive Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Corn Salad Recipe

Name: Olive Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen corn, thawed; 3 hard-boiled large eggs, quartered and sliced; 1/3 cup sliced pimiento-stuffed olives; 1/2 cup mayonnaise; 2 tablespoons minced chives; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt

Olive Corn Salad – a delicious recipe with frozen corn, eggs, olives, mayonnaise, chives, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (16 ounces) frozen corn, thawed
3 hard-boiled large eggs, quartered and sliced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Salads

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