How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Salad?

You need 5 ingredients. The key ingredients include: 1 tablespoon opal basil, chiffonade leaves, 1 tablespoon chives, snipped in 1-inch pieces, 1 tablespoon fennel fronds, 1 tablespoon chervil, leaves picked from stems, and more.

Is Herb Salad suitable as salads?

Yes, Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Salad Recipe

Name: Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon opal basil, chiffonade leaves; 1 tablespoon chives, snipped in 1-inch pieces; 1 tablespoon fennel fronds; 1 tablespoon chervil, leaves picked from stems; 1/2 tablespoon oba leaf, chiffonade leaves

Herb Salad – a delicious recipe with opal basil, chives, fennel fronds, chervil, oba leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Salads

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