How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Chile and White Bean Crostini?

You need 8 ingredients. The key ingredients include: Four 1/2-inch-thick slices from a sourdough boule, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling, 3/4 cup pitted oil-cured black olives, coarsely chopped, 2 1/2 tablespoons Champagne vinegar, and more.

Is Olive, Chile and White Bean Crostini suitable as snacks & appetizers?

Yes, Olive, Chile and White Bean Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive, Chile and White Bean Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Chile and White Bean Crostini Recipe

Name: Olive, Chile and White Bean Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 1/2-inch-thick slices from a sourdough boule; 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling; 3/4 cup pitted oil-cured black olives, coarsely chopped; 2 1/2 tablespoons Champagne vinegar; 2 tablespoons finely chopped seeded oil-packed Calabrian chiles or other hot chiles; Salt; One 15-ounce can cannellini beans, rinsed and drained; Torn mint, for garnish

Try this homemade Olive, Chile and White Bean Crostini recipe the whole family will love. Made with sourdough boule, extra-virgin olive oil, black olive…

This Olive, Chile and White Bean Crostini relies on simple, everyday ingredients such as champagne vinegar, salt and torn mint, for garnish. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

Four 1/2-inch-thick slices from a sourdough boule
1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing or drizzling
3/4 cup pitted oil-cured black olives, coarsely chopped
2 1/2 tablespoons Champagne vinegar
2 tablespoons finely chopped seeded oil-packed Calabrian chiles or other hot chiles
Salt
One 15-ounce can cannellini beans, rinsed and drained
Torn mint, for garnish

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Snacks & Appetizers

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