How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip #2?

You need 8 ingredients. The key ingredients include: 3 cups cooked cold pinto beans, 3 cups shredded monterey jack cheese, 16 ounces sour cream, mixed with, ¼ cup taco sauce, and more.

Is Mexican Dip #2 suitable as snacks & appetizers?

Yes, Mexican Dip #2 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip #2 Recipe

Name: Mexican Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 cups cooked cold pinto beans; 3 cups shredded monterey jack cheese; 16 ounces sour cream, mixed with; ¼ cup taco sauce; 2 large garden ripe tomatoes, chopped fine; 2 large sweet onions, chopped fine; 1 cup of sliced black olives; 2 (12 ounce) jarsof chunky mild salsa

Mexican Dip #2 – a delicious recipe with pinto beans, shredded monterey jack cheese, sour cream, taco sauce, garden ripe tomatoes, sweet onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups cooked cold pinto beans
3 cups shredded monterey jack cheese
16 ounces sour cream, mixed with
¼ cup taco sauce
2 large garden ripe tomatoes, chopped fine
2 large sweet onions, chopped fine
1 cup of sliced black olives
2 (12 ounce) jarsof chunky mild salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip #2

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