Olive Cheese Puffs

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   ["1. Mix butter and cheese.", "2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together.", "3. Wrap one teaspoon of dough around olives and make into smooth balls.", "4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature.", "5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer."]

* Per serving · 4 servings · Values may vary.

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