CERTO Sour Cherry Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Remove and discard stems and pits from cherries.

4. 4

   Finely chop or grind cherries.

5. 5

   Measure exactly 1-3/4 cups prepared fruit into large bowl.

6. 6

   Gradually add sugar, stirring until well blended.

7. 7

   Let stand 10 min., stirring occasionally.

8. 8

   Mix pectin and lemon juice in small bowl.

9. 9

   Add to prepared fruit mixture in large bowl; stir 3 min.

10. 10

    or until most of the sugar is dissolved and no longer grainy.

11. 11

    (A few sugar crystals may remain.)

12. 12

    Fill all containers immediately to within 1/2 inch of tops.

13. 13

    Wipe off top edges of containers; immediately cover with lids.

14. 14

    Let stand at room temperature 24 hours.

15. 15

    Jam is now ready to use.

16. 16

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

17. 17

    If frozen, thaw in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.