How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Cheese Ball?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. grated Swiss cheese, 1/4 c. grated Parmesan cheese, 2/3 c. ripe olives, chopped and well drained, and more.

Is Olive-Cheese Ball suitable as snacks & appetizers?

Yes, Olive-Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive-Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Cheese Ball Recipe

Name: Olive-Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 c. grated Swiss cheese; 1/4 c. grated Parmesan cheese; 2/3 c. ripe olives, chopped and well drained; 1 Tbsp. snipped chives; pecan halves

Olive-Cheese Ball – a delicious recipe with cream cheese, Swiss cheese, Parmesan cheese, ripe olives, chives, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
1/2 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
2/3 c. ripe olives, chopped and well drained
1 Tbsp. snipped chives
pecan halves

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive-Cheese Ball

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