Loaded Steakhouse Sandwich Recipe

Name: Loaded Steakhouse Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Worcestershire Sauce; 1/4 cups Soy Sauce; 2 Tablespoons Light Brown Sugar; 1/2 teaspoons Salt; 1 Tablespoon Cracked Black Pepper; 1 pound Thin Slices Of Bottom Round Steak; 1 whole Batch Of Homemade French Fries; 1 whole Loaf Of Great Bread, I Use Batards From The Local Bakery, Sliced In Half, Lengthwise; 2 Tablespoons Unsalted Butter; 2 Tablespoons Fresh Cilantro, Chopped (add More For Garnish); 1 whole Lime, Juiced, Approximately 2-3 Tbsp; 2 Tablespoons Chipotle Salsa; 1 cup Mayonnaise

Servings: persons

2 Tablespoons Worcestershire Sauce
1/4 cups Soy Sauce
2 Tablespoons Light Brown Sugar
1/2 teaspoons Salt
1 Tablespoon Cracked Black Pepper
1 pound Thin Slices Of Bottom Round Steak
1 whole Batch Of Homemade French Fries
1 whole Loaf Of Great Bread, I Use Batards From The Local Bakery, Sliced In Half, Lengthwise
2 Tablespoons Unsalted Butter
2 Tablespoons Fresh Cilantro, Chopped (add More For Garnish)
1 whole Lime, Juiced, Approximately 2-3 Tbsp
2 Tablespoons Chipotle Salsa
1 cup Mayonnaise

1
Take the ingredients for the marinade (worcestershire, soy sauce, brown sugar, salt, pepper), and mix well, making sure all of the sugar is dissolved.
2
Add the beef to a large ziploc bag, add the marinade, and place in the refrigerator for at least 3 hours.
3
The longer the better.
4
During this time, prepare the French fries, or at least the cleaning, slicing, and soaking.
5
Preheat your grill to a medium-high heat.
6
During this time, get your fries ready by heating up the oil, and begin making your fries.
7
Place your beef on the grill, and caramelize both sides.
8
The thin slices of beef will only take a few minutes per side.
9
Remove from the grill, and set aside to rest on a plate.
10
Butter your French loaf, and place on the grill to obtain a light crunch and some grill marks.
11
Remove once you have achieved that.
12
Slice your beef against the grain.
13
Your fries should be done now, and drained.
14
Mix your chipotle mayonnaise ingredients, and lather the inside of the French loaf with it, making sure to get the top and the bottom.
15
Add a bunch of the sliced beef, top with French fries, drizzle with more chipotle mayonnaise, and sprinkle the cilantro.
16
Enough said.
17
This sandwich was phenomenal, and one that will really satisfy friends or family on a weekend evening.
18
Enjoy.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Worcestershire Sauce, 1/4 cups Soy Sauce, 2 Tablespoons Light Brown Sugar, 1/2 teaspoons Salt, and more.

Yes, Loaded Steakhouse Sandwich falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Steakhouse Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions