Guacamole With Indian Spices – a delicious recipe with oil, black mustard seeds, cumin, avocados, lemon juice, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a small frying pan put 1 Tablespoon oil, 1 teaspoon black mustard seeds, and 1/2 teaspoon cumin seeds.
2
Heat over high heat until the mustard seeds have popped for about 5 seconds.
3
Remove from heat and set the mixture aside to cool.
4
In a glass casserole dish or serving bowl put 3 peeled and pitted large avocadoes.
5
Add 1 Tablespoon lemon juice and 1 minced garlic clove, Mash well with a fork.
6
Stir in 1 minced Serrano chili and salt to taste.
7
Add the mustard and cumin seeds that were fried in oil and mix again.
8
Chill in the fridge until serving time.
9
Serve with pappadums or tortilla chips.
10
Variations: Exchange the cumin seeds for ground cumin and add the cumin powder with the salt.
11
Other items that can be added are: one small deseeded and finely chopped tomato, 1 Tablespoon beaten yogurt, and/or 1 Tablespoon minced cilantro (added with the salt).
75
kcal
Calories
4
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon oil, 1 teaspoon black mustard seeds, ½ teaspoon cumin seed, 3 large avocados, and more.
Yes, Guacamole With Indian Spices falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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