Olive Cheddar Bacon Bread Recipe

Name: Olive Cheddar Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 1/2 tablespoons sugar; 2 teaspoons double-acting baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon dry mustard; 1/8 teaspoon cayenne; 1/4 cup unsalted butter; 1 cup sharp cheddar cheese, grated; 1 large egg; 1 cup buttermilk; 1 teaspoon Worcestershire sauce; 5 slices bacon, cooked, drained and crumbled; 1 cup black olives, chopped

Servings: persons

2 1/2 cups all-purpose flour
2 1/2 tablespoons sugar
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon cayenne
1/4 cup unsalted butter
1 cup sharp cheddar cheese, grated
1 large egg
1 cup buttermilk
1 teaspoon Worcestershire sauce
5 slices bacon, cooked, drained and crumbled
1 cup black olives, chopped

1
Preheat oven to 375u00b0F.
2
In a bowl combine the flour, sugar, baking powder, baking soda, salt, dry mustard and the cayenne. Add the butter and blend the mixture until it resembles meal. Stir in the cheddar cheese gently.
3
In a small bowl whisk together the egg, buttermilk and the Worcestershire sauce; stir the mixture into the flour mixture until it is not quite combined.
4
Add the bacon and olives and stir once again briefly until the dough is just combined.
5
Turn the batter into a well buttered loaf pan and bake the bread for 30 to 40 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 5 minutes, then turn it out onto the rack and let it cool completely.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 1/2 tablespoons sugar, 2 teaspoons double-acting baking powder, 1/2 teaspoon baking soda, and more.

Yes, Olive Cheddar Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Cheddar Bacon Bread

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