Broccoli And Ham Stuffed Chicken Breasts Recipe

Name: Broccoli And Ham Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned); 1 tablespoon parmesan cheese; 1/4 teaspoon poultry seasoning; salt and pepper, to taste; 2 eggs, beaten; 1 tablespoon butter, melted and cooled; 4 chicken breasts, skinned, boned and pounded to 1/4 inch thick; 2 ounces mozzarella cheese; 2 ounces ham, thinly sliced (I used deli toupee ham); 1/2 cup broccoli, cooked, chopped

Servings: persons

1
Spray a 9x13 inch pan, set aside.
2
On a sheet of waxed paper, combine bread crumbs, parmesan cheese, and seasonings, set aside.
3
In small bowl, using fork, combine egg and butter and mix well.
4
Preheat oven to 375 degrees.
5
Roll each pounded breast into egg mixture and then into crumbs, coating both sides evenly.
6
On each breast arrange 1/2 oz. cheese, 1/2 oz. ham and 2 tablespoons brocoli on top of ham.
7
Place near one end for easier rollup. Roll to enclose filling.
8
Arrange breast seams side down in baking pan.
9
Bake until tender at 350 degrees for about 40 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned), 1 tablespoon parmesan cheese, 1/4 teaspoon poultry seasoning, salt and pepper, to taste, and more.

Yes, Broccoli And Ham Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Ham Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions