Broccoli And Ham Stuffed Chicken Breasts Recipe

Name: Broccoli And Ham Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned); 1 tablespoon parmesan cheese; 1/4 teaspoon poultry seasoning; salt and pepper, to taste; 2 eggs, beaten; 1 tablespoon butter, melted and cooled; 4 chicken breasts, skinned, boned and pounded to 1/4 inch thick; 2 ounces mozzarella cheese; 2 ounces ham, thinly sliced (I used deli toupee ham); 1/2 cup broccoli, cooked, chopped

Servings: persons

3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned)
1 tablespoon parmesan cheese
1/4 teaspoon poultry seasoning
salt and pepper, to taste
2 eggs, beaten
1 tablespoon butter, melted and cooled
4 chicken breasts, skinned, boned and pounded to 1/4 inch thick
2 ounces mozzarella cheese
2 ounces ham, thinly sliced (I used deli toupee ham)
1/2 cup broccoli, cooked, chopped

1
Spray a 9x13 inch pan, set aside.
2
On a sheet of waxed paper, combine bread crumbs, parmesan cheese, and seasonings, set aside.
3
In small bowl, using fork, combine egg and butter and mix well.
4
Preheat oven to 375 degrees.
5
Roll each pounded breast into egg mixture and then into crumbs, coating both sides evenly.
6
On each breast arrange 1/2 oz. cheese, 1/2 oz. ham and 2 tablespoons brocoli on top of ham.
7
Place near one end for easier rollup. Roll to enclose filling.
8
Arrange breast seams side down in baking pan.
9
Bake until tender at 350 degrees for about 40 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup breadcrumbs, seasoned, fine (I didn't use seasoned), 1 tablespoon parmesan cheese, 1/4 teaspoon poultry seasoning, salt and pepper, to taste, and more.

Yes, Broccoli And Ham Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Stuffed Chicken Breasts

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