Cocktail Sausage And Beans Recipe

Name: Cocktail Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) package red cocktail franks; 1 (440 g) can of peeled roma tomatoes (egg shape); 1 medium green bell pepper; 1 (440 g) can red kidney beans; chili powder; 1 small white onion; sea salt; cracked black peppercorns; 2 slices lean bacon (optional); olive oil

Servings: persons

1 (500 g) package red cocktail franks
1 (440 g) can of peeled roma tomatoes (egg shape)
1 medium green bell pepper
1 (440 g) can red kidney beans
chili powder
1 small white onion
sea salt
cracked black peppercorns
2 slices lean bacon (optional)
olive oil

1
In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
2
Cut pepper into strips and cook with onion until soft.
3
You make wish to add some bacon pieces at this point.
4
Added drained tomatoes.
5
Add drained beans and at this stage you may need to add some water to cover beans.
6
Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
7
Add cocktail sausages and cook until skin splits.
8
Serve in warm bowls with lots of crusty bread.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (500 g) package red cocktail franks, 1 (440 g) can of peeled roma tomatoes (egg shape), 1 medium green bell pepper, 1 (440 g) can red kidney beans, and more.

Yes, Cocktail Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Sausage And Beans

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