Olive-Caper Spread Recipe

Name: Olive-Caper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces black olives in brine, pitted (about 1 cup); 1/4 cup extra virgin olive oil; 1/2 lemon, juice and zest of, grated; 3 small garlic cloves, minced; fresh ground black pepper (about 5-6 turns of the grinder); 1/8 teaspoon salt; 1/4 teaspoon red pepper flakes (to taste); 1 tablespoon chopped fresh basil (or 1/2 tsp. dried); 2 tablespoons capers, drained; salt

Servings: persons

8 ounces black olives in brine, pitted (about 1 cup)
1/4 cup extra virgin olive oil
1/2 lemon, juice and zest of, grated
3 small garlic cloves, minced
fresh ground black pepper (about 5-6 turns of the grinder)
1/8 teaspoon salt
1/4 teaspoon red pepper flakes (to taste)
1 tablespoon chopped fresh basil (or 1/2 tsp. dried)
2 tablespoons capers, drained
salt

1
In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
2
Cover and refrigerate to allow flavors to blend for several hours.
3
Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
4
Refrigerate until serving(can be prepared 4 days ahead).
5
Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces black olives in brine, pitted (about 1 cup), 1/4 cup extra virgin olive oil, 1/2 lemon, juice and zest of, grated, 3 small garlic cloves, minced, and more.

Yes, Olive-Caper Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Caper Spread

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