Gianduia Snowballs Recipe

Name: Gianduia Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 tablespoons sugar; 9 ounces bittersweet chocolate (or 1 1/2 cups semisweet chips); 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; ½ cup flour; ⅛ teaspoon salt; ½ teaspoon baking powder; 1 ¼ cups semi-sweet chocolate chips (7 1/2 oz.); 1 cup nuts, coarsely chopped and toasted

Servings: persons

2 eggs
6 tablespoons sugar
9 ounces bittersweet chocolate (or 1 1/2 cups semisweet chips)
2 tablespoons unsalted butter
1 teaspoon vanilla extract
½ cup flour
⅛ teaspoon salt
½ teaspoon baking powder
1 ¼ cups semi-sweet chocolate chips (7 1/2 oz.)
1 cup nuts, coarsely chopped and toasted

1
In an electric stand mixer fitted with a whip attachment, beat the eggs and sugar until thick and light, about 6 minutes.
2
In the top pan of a double broiler, combine the chocolate and butter.
3
Place over hot water in the lower pan and heat until melted, then stir until blended.
4
Cool completely.
5
Stir in cooled chocolate into the egg mixture.
6
Add the vanilla and mix well.
7
In another bowl, stir together the flour, salt, and baking powder.
8
Add the flour mixture to the egg mixture and mix well.
9
Stir in the chocolate chips and nuts.
10
Line a baking sheet with parchment paper, or use a nonstick baking sheet.
11
Using a 1 3/4 inch scoop, scoop the dough into rounded balls and drop onto the prepared baking sheet, spacing them about 1 1/2 inches apart.
12
Do not flatten the balls.
13
Place the baking sheet in the freezer for 30 minutes to firm them up.
14
Preheat oven to 350F
15
Bake for 10 to 12 minutes, or until set but still soft inside.
16
Do not overbake.
17
Transfer to racks to cool.
18
Store the cookies in an airtight container in the refrigerator for up to 2 or 3 days.

906

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 6 tablespoons sugar, 9 ounces bittersweet chocolate (or 1 1/2 cups semisweet chips), 2 tablespoons unsalted butter, and more.

Yes, Gianduia Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gianduia Snowballs

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