Tiramisu Chocolate Mousse – a delicious recipe with espresso, unsalted butter, chocolate, Marsala wine, egg yolks, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine espresso and butter in the top of a double boiler over simmering water.
2
Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
3
Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
4
Stir mascarpone cheese into marsala mixture.
5
Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
6
Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
7
Fold half of whipped cream into cooled chocolate mixture.
8
Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
435
kcal
Calories
34
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons brewed espresso, 1 tablespoon unsalted butter, 3 1/2 ounces dark chocolate, broken into small pieces, 2 tablespoons Marsala wine or rum (optional), and more.
Yes, Tiramisu Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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