Green Tea Tiramisu Recipe

Name: Green Tea Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Matcha Syrup:; 1/2 cup water; 1/4 cup white sugar; 2 tablespoons green tea powder (matcha); 1/2 cup Japanese plum liqueur (such as Choya(R)); Tiramisu:; 6 egg yolks; 2/3 cup white sugar; 2 (8 ounce) containers mascarpone cheese, softened; 2 1/4 teaspoons green tea powder (matcha); 2 cups heavy whipping cream, chilled; 2 tablespoons Japanese plum liqueur (such as Choya(R)); 1 teaspoon vanilla extract; 5 egg whites; 40 ladyfinger cookies, or more as needed

Servings: persons

Matcha Syrup:
1/2 cup water
1/4 cup white sugar
2 tablespoons green tea powder (matcha)
1/2 cup Japanese plum liqueur (such as Choya(R))
Tiramisu:
6 egg yolks
2/3 cup white sugar
2 (8 ounce) containers mascarpone cheese, softened
2 1/4 teaspoons green tea powder (matcha)
2 cups heavy whipping cream, chilled
2 tablespoons Japanese plum liqueur (such as Choya(R))
1 teaspoon vanilla extract
5 egg whites
40 ladyfinger cookies, or more as needed

1
Bring water and 1/4 cup sugar in a saucepan to a boil. Remove from heat and stir in 2 tablespoons matcha. Add 1/2 cup plum liqueur. Let matcha syrup steep and cool.
2
Fill another saucepan halfway with water and bring to a boil. Reduce heat to bring water down to a simmer.
3
Place egg yolks and 2/3 cup sugar in a large bowl. Set bowl over simmering water and whisk constantly until the mixture is pale yellow and thick ribbons fall from the whisk, 4 to 5 minutes. Remove from heat and fold in mascarpone cheese until smooth and creamy. Mix in 2 1/4 teaspoons matcha.
4
Whip heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Whisk in 2 tablespoons plum liqueur and vanilla extract. Fold in mascarpone mixture until blended and smooth.
5
Beat egg whites in a clean glass, metal, or ceramic bowl until stiff, sharp peaks form. Fold 1/3 of the egg whites into the mascarpone cream. Repeat twice more, folding gently until egg whites are incorporated.
6
Dip ladyfingers in matcha syrup one at a time until just soaked. Arrange a layer of ladyfingers on the bottom of a 6-quart container. Spread 1/2 of the mascarpone cream on top. Repeat with remaining soaked ladyfingers and mascarpone cream.
7
Cover tiramisu with plastic wrap and refrigerate until flavors combine, at least 4 hours.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Matcha Syrup:, 1/2 cup water, 1/4 cup white sugar, 2 tablespoons green tea powder (matcha), and more.

Yes, Green Tea Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Tiramisu

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