How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Bread Crostini With Red Pepper Spread?

You need 9 ingredients. The key ingredients include: 1 small garlic, minced, 1/2 teaspoon salt, 1 (12 ounce) jar roasted red peppers, drained and dried with a paper towel, 3 tablespoons olive oil, divided, and more.

Is Olive Bread Crostini With Red Pepper Spread suitable as snacks & appetizers?

Yes, Olive Bread Crostini With Red Pepper Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Bread Crostini With Red Pepper Spread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Bread Crostini With Red Pepper Spread Recipe

Name: Olive Bread Crostini With Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic, minced; 1/2 teaspoon salt; 1 (12 ounce) jar roasted red peppers, drained and dried with a paper towel; 3 tablespoons olive oil, divided; 2 tablespoons chopped fresh basil; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon packed brown sugar; 1/4 teaspoon ground black pepper; 12 (1/4 inch thick) slices olive bread, halved diagonally

Bake this irresistible Olive Bread Crostini With Red Pepper Spread at home. Made with garlic, salt, red peppers and olive oil. Easy step-by-step instruc…

This Olive Bread Crostini With Red Pepper Spread relies on simple, everyday ingredients such as small garlic, minced, salt, olive oil, divided and chopped fresh basil. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small garlic, minced
1/2 teaspoon salt
1 (12 ounce) jar roasted red peppers, drained and dried with a paper towel
3 tablespoons olive oil, divided
2 tablespoons chopped fresh basil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon packed brown sugar
1/4 teaspoon ground black pepper
12 (1/4 inch thick) slices olive bread, halved diagonally

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
Snacks & Appetizers

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