Queso Blanco & White Bean Slow Cooker Dip

1. 1

   In a large bowl, blend softened cream cheese and sour cream until smooth.

2. 2

   Add diced sausage, beans, shredded cheese and salsa; mix gently to combine.

3. 3

   Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.

4. 4

   Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.