Quick And Easy Wild Duck Appetizers

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   ["Cut each duck breast into 3 strips", "Place rosemary leaves, shallot and garlic in food processor and pulse a few times, or chop coarsely by hand", "Combine vegetables, seasoning and oil in a bowl and add the duck pieces", "Marinate for 30-60 minutes", "Heat a dry 10"" non-stick pan on high until it begins to smoke", "Add the duck pieces and let sear in place for about 1 minute (don't move pieces around!)", "Use tongs to turn over the duck and let sear for 30 seconds longer", "Serve immediately!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.