Olive Bread

1. 1

   This bread tastes better if kneaded by hand.

2. 2

   Place 4 cups of flour in a mixing bowl.

3. 3

   Make a well in the center.

4. 4

   Dissolve the yeast in 1 cup of the water, and add to the flour.

5. 5

   Knead until smooth.

6. 6

   Let rise in the bowl, covered, for one hour.

7. 7

   Punch down the dough, then work in the olives, salt, oregano, 1/4 cup water and 1 cup flour.

8. 8

   Knead the dough again for a few minutes, then let rise, covered in the same bowl, for another hour.

9. 9

   Divide the dough into 5 portions, and mold into ovals about 6 inches long.

10. 10

    Using a sharp knife or razor, cut 3 slits horizontally across each top, and leave uncovered for 20 minutes.

11. 11

    Brush with the melted butter or margarine, and sprinkle with 2 teaspoons of flour.

12. 12

    Place the loaves on a greased cookie sheet.

13. 13

    Bake in a preheated 375-degree oven for about 45 minutes, or until the bread taps hollow.

14. 14

    Serve warm.

No additional tips available.