Name: Pineapple Chutney
Yield: 4 servings
Ingredients: 2 cans (20 ounces each) pineapple tidbits, drained; 4 cups diced onion; 3 cups packed brown sugar; 2 cups golden raisins; 2 cups white vinegar; 4 teaspoons grated orange zest; 2 teaspoons salt; 2 teaspoons mustard seed; 2 teaspoons ground turmeric; 2 teaspoons grated lemon zest; 2 medium yellow banana peppers, seeded and chopped, optional

2 cans (20 ounces each) pineapple tidbits, drained

4 cups diced onion

3 cups packed brown sugar

2 cups golden raisins

2 cups white vinegar

4 teaspoons grated orange zest

2 teaspoons salt

2 teaspoons mustard seed

2 teaspoons ground turmeric

2 teaspoons grated lemon zest

2 medium yellow banana peppers, seeded and chopped, optional

Pineapple Chutney

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