Sticky Bones

1. 1

   In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade.

2. 2

   Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours.

3. 3

   Drain and discard marinade. Bake, uncovered, at 325u00b0 for 1 hour or until meat is tender, basting frequently with reserved marinade.

No nutritional information available.

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