Olive Bread – a delicious recipe with frozen white bread, olives, capers, lemon juice, thyme, anchovy fillets. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thaw dough in refrigerator 12 hours.
2
Combine olives and next 5 ingredients (olives through garlic) in a food processor; process until well-blended.
3
Roll dough into a 12 x 8-inch rectangle on a lightly floured surface. Spread olive mixture onto dough, leaving a 1/2-inch border. Starting from short end, roll up jelly-roll fashion; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 2 1/2 hours or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4
Preheat oven to 375u00b0.
5
Uncover and bake at 375u00b0 for 25 minutes or until lightly browned. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
79
kcal
Calories
18
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (1-pound) loaf frozen white bread dough, 1/2 cup pitted kalamata olives, 3 tablespoons capers, 3 tablespoons fresh lemon juice, and more.
Yes, Olive Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
