How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Avocado Sandwiches?

You need 7 ingredients. The key ingredients include: 1 large avocado, peeled, pitted and cut into thin slices, ⅓ cup Italian dressing, 4 tablespoons mayonnaise, 4 slices bread, toasted (oatmeal or whole wheat is best), and more.

Is Open-Faced Avocado Sandwiches suitable as general?

Yes, Open-Faced Avocado Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Avocado Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Avocado Sandwiches Recipe

Name: Open-Faced Avocado Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, peeled, pitted and cut into thin slices; ⅓ cup Italian dressing; 4 tablespoons mayonnaise; 4 slices bread, toasted (oatmeal or whole wheat is best); 4 slices provolone cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gouda cheese (whatever your preference. Mom's original recipe called for American) or 4 s…; 1 large ripe tomatoes, sliced into 8 slices; 1 cup alfalfa sprout

Open-Faced Avocado Sandwiches – a delicious recipe with avocado, Italian dressing, mayonnaise, bread, provolone cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large avocado, peeled, pitted and cut into thin slices
⅓ cup Italian dressing
4 tablespoons mayonnaise
4 slices bread, toasted (oatmeal or whole wheat is best)
4 slices provolone cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gouda cheese (whatever your preference. Mom's original recipe called for American) or 4 slices gruyere (whatever your preference. Mom's original recipe called for American) or 4 slices swiss cheese (whatever your preference. Mom's original recipe called for American)
1 large ripe tomatoes, sliced into 8 slices
1 cup alfalfa sprout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Open-Faced Avocado Sandwiches

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