Pistachio Fruit Balls

1. 1

   Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery.

2. 2

   Divide in half into 2 separate bowls and set aside.

3. 3

   Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade.

4. 4

   Add to the bowl with half of the pistachios.

5. 5

   Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout.

6. 6

   Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios.

7. 7

   Store in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.