How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1 (4 oz.) can chopped black olives, 4 green onions, with tops, chopped, 1 c. shredded Velveeta cheese, and more.

Is Olive Bread suitable as general?

Yes, Olive Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Bread Recipe

Name: Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 (4 oz.) can chopped black olives; 4 green onions, with tops, chopped; 1 c. shredded Velveeta cheese; 1 tsp. garlic salt; 2 loaves French bread

Olive Bread – a delicious recipe with margarine, black olives, green onions, Velveeta cheese, garlic salt, loaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 (4 oz.) can chopped black olives
4 green onions, with tops, chopped
1 c. shredded Velveeta cheese
1 tsp. garlic salt
2 loaves French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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