How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Grilled Top Sirloin?

You need 13 ingredients. The key ingredients include: 1 - 1 1/2 lb top sirloin steak, 1 1/2 tablespoons olive oil, 1/3 cup white wine vinegar, 1/4 cup Burgundy wine (or sherry wine), and more.

Is Herb Marinated Grilled Top Sirloin suitable as general?

Yes, Herb Marinated Grilled Top Sirloin falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Grilled Top Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Grilled Top Sirloin Recipe

Name: Herb Marinated Grilled Top Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb top sirloin steak; 1 1/2 tablespoons olive oil; 1/3 cup white wine vinegar; 1/4 cup Burgundy wine (or sherry wine); 1/8 - 1/4 cup Worcestershire sauce; 2 tablespoons orange juice (or pineapple juice); 3 garlic cloves, minced; 2 teaspoons sugar; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon marjoram; 1/2 teaspoon crushed rosemary; 1/2 teaspoon oregano

Try this homemade Herb Marinated Grilled Top Sirloin recipe the whole family will love. Made with olive oil, white wine vinegar, wine and Worcestershire…

This Herb Marinated Grilled Top Sirloin relies on simple, everyday ingredients such as top sirloin steak, olive oil, white wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Marinated Grilled Top Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions