How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Bell Pepper, & Cherry Tomato Pasta?

You need 14 ingredients. The key ingredients include: 2 cups penne, 2 tablespoons olive oil, 2 tablespoons butter, 2 garlic cloves, crushed, and more.

Is Olive, Bell Pepper, & Cherry Tomato Pasta suitable as pasta & noodles?

Yes, Olive, Bell Pepper, & Cherry Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive, Bell Pepper, & Cherry Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Bell Pepper, & Cherry Tomato Pasta Recipe

Name: Olive, Bell Pepper, & Cherry Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne; 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, crushed; 1 green bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 16 cherry tomatoes, halved; 1 tablespoon chopped oregano; 1/2 cup dry white wine; 2 tablespoons quartered pitted black olives; 2 3/4 ounces arugula; salt and pepper; fresh oregano sprig, to garnish; 1/4 cup parmesan cheese, shredded

2 cups penne

2 tablespoons olive oil

2 tablespoons butter

2 garlic cloves, crushed

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

16 cherry tomatoes, halved

1 tablespoon chopped oregano

1/2 cup dry white wine

2 tablespoons quartered pitted black olives

2 3/4 ounces arugula

salt and pepper

fresh oregano sprig, to garnish

1/4 cup parmesan cheese, shredded

Olive, Bell Pepper, & Cherry Tomato Pasta

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