How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Basil Relish?

You need 12 ingredients. The key ingredients include: 2 plum tomatoes, seeded and finely diced, 1/2 cup finely diced yellow bell pepper, 1/4 cup pitted kalamata olives, finely diced, 1/4 cup pitted green olives, finely diced, and more.

Is Olive-Basil Relish suitable as general?

Yes, Olive-Basil Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Basil Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Basil Relish Recipe

Name: Olive-Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, seeded and finely diced; 1/2 cup finely diced yellow bell pepper; 1/4 cup pitted kalamata olives, finely diced; 1/4 cup pitted green olives, finely diced; 1/4 cup finely diced red onion; 2 tablespoons drained small capers; 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves; 1 garlic clove, minced; 1/4 cup extra virgin olive oil; 2 teaspoons DOMINO Granulated Sugar; 1 teaspoon red wine vinegar; Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste

Try this homemade Olive-Basil Relish recipe the whole family will love. Made with tomatoes, yellow bell pepper, olives and green olives. Easy step-by-st…

This Olive-Basil Relish relies on simple, everyday ingredients such as finely diced red onion, drained small capers, garlic clove, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Olive-Basil Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions