Orange Creamsicle Truffles – a delicious recipe with butter, orange, heavy cream, white chocolate chips, orange, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour white chocolate chips into a mixing bowl, set aside.
2
Melt butter along with orange zest in a small saucepan.
3
Stir in cream and scald mixture, remove from heat.
4
Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture.
5
Allow mixture to rest 1 minute, add orange extract and optional food coloring to white chocolate chip mixture then stir until smooth.
6
Cover mixture and refrigerate 2 hours or until firm enough to handle.
7
Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar.
8
Freeze truffles 20 minutes then enjoy. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.
402
kcal
Calories
29
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter, Zest of 1/2 orange, 3 Tbsp heavy cream, 1 cup white chocolate chips, and more.
Yes, Orange Creamsicle Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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