Orange Creamsicle Truffles

1. 1

   Pour white chocolate chips into a mixing bowl, set aside.

2. 2

   Melt butter along with orange zest in a small saucepan.

3. 3

   Stir in cream and scald mixture, remove from heat.

4. 4

   Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture.

5. 5

   Allow mixture to rest 1 minute, add orange extract and optional food coloring to white chocolate chip mixture then stir until smooth.

6. 6

   Cover mixture and refrigerate 2 hours or until firm enough to handle.

7. 7

   Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar.

8. 8

   Freeze truffles 20 minutes then enjoy. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.

* Per serving · 4 servings · Values may vary.