Olive and Pork Loaf

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a 4 by 12 loaf pan with 2 teaspoon of oil.

3. 3

   Line bottom with parchment.

4. 4

   Brush with 1 teaspoon oil and set aside.

5. 5

   Slice procuitto into strips.

6. 6

   Mix flour and yeastin a large bowl.

7. 7

   Add wine then eggs 1 at a time.

8. 8

   Mix well after each addition.

9. 9

   Stir in cheese, pork and olives.

10. 10

    Transfer to pan and bake for 1 hour.

11. 11

    Invert loaf onto a rack, peel pff parchment and cool.

No nutritional information available.

No additional tips available.