How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle-Rubbed Shrimp Taco Salad?

You need 16 ingredients. The key ingredients include: 3 tablespoons chopped fresh cilantro, 3 tablespoons minced shallots, 3 tablespoons fresh lime juice, 2 teaspoons honey, and more.

Is Chipotle-Rubbed Shrimp Taco Salad suitable as seafood?

Yes, Chipotle-Rubbed Shrimp Taco Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle-Rubbed Shrimp Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle-Rubbed Shrimp Taco Salad Recipe

Name: Chipotle-Rubbed Shrimp Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh cilantro; 3 tablespoons minced shallots; 3 tablespoons fresh lime juice; 2 teaspoons honey; 1/8 teaspoon salt; 2 tablespoons olive oil; 1 refrigerated (8-inch) flour tortilla taco salad shell kit (such as Azteca); 1 pound peeled and deveined jumbo shrimp; 1/2 teaspoon chili powder; 1/4 teaspoon ground chipotle chile powder; 1/8 teaspoon salt; Cooking spray; 6 cups packaged prechopped romaine hearts; 1 1/2 cups chopped peeled ripe mango (about 1 large); 1/2 cup cherry tomatoes, halved; 4 radishes, quartered

Fresh, crisp and full of flavor — this Chipotle-Rubbed Shrimp Taco Salad is a must-try. Made with fresh cilantro, shallots, lime juice and honey. Easy s…

This Chipotle-Rubbed Shrimp Taco Salad relies on simple, everyday ingredients such as chopped fresh cilantro, minced shallots, fresh lime juice and honey. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chipotle-Rubbed Shrimp Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions