Olive and Parmesan Bites Recipe

Name: Olive and Parmesan Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup parmesan cheese, grated; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 tablespoon fresh rosemary, chopped; 1 egg; 1 cup evaporated milk (Carnation); ¼ cup canola oil or ¼ cup vegetable oil; ⅓ cup olive, chopped; ½ cup grated parmesan cheese

Servings: persons

2 cups all-purpose flour
1 cup parmesan cheese, grated
2 tablespoons granulated sugar
1 tablespoon baking powder
1 tablespoon fresh rosemary, chopped
1 egg
1 cup evaporated milk (Carnation)
¼ cup canola oil or ¼ cup vegetable oil
⅓ cup olive, chopped
½ cup grated parmesan cheese

1
Preheat oven to 375F Grease mini muffin cups.
2
Combine first 5 ingredients in a medium sized bowl.
3
Stir well.
4
In another bowl, whisk together egg, milk and oil.
5
Pour into dry ingredients and stir just until moist.
6
Add olives.
7
Stir to combine.
8
Spoon batter into prepared muffin tins.
9
Sprinkle with remaining 1/2 cup Parmesan cheese.
10
Bake in preheated oven for 15 minutes, or until a toothpick inserted into center of muffin comes out clean.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup parmesan cheese, grated, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and more.

Yes, Olive and Parmesan Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Parmesan Bites

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