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1
In a bowl, combine the yeast, 1/4 cup of the warm water, and 1/4 cup of the flour in a small bowl.
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2
Let stand for 30 minutes.
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3
Add the remaining 1 3/4 cups flour, 1/2 cup plus 2 tablespoons warm water, the olive oil, and salt.
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4
Mix the dough thoroughly.
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5
Turn out onto a floured board and knead until smooth, elastic and a bit tacky to the touch, 7 to 8 minutes.
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6
Place in an oiled bowl and turn to cover with oil.
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7
Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in volume, 1 to 1 1/2 hours.
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8
Or, let the dough rise in the refrigerator overnight.
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9
The next day, bring the dough to room temperature.
