How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Lemon Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 boneless chicken breasts, with skin on, 75 g pitted black olives, reserve a few and chop the remainder, 1 chicken stock cube, made up to, and more.

Is Olive and Lemon Chicken suitable as meat & poultry?

Yes, Olive and Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive and Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Lemon Chicken Recipe

Name: Olive and Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 boneless chicken breasts, with skin on; 75 g pitted black olives, reserve a few and chop the remainder; 1 chicken stock cube, made up to; 300 ml with boiling water; 1 lemon, sliced into 6; 15 ml fresh oregano, finely chopped; 15 ml fresh parsley, finely chopped; 15 ml clear honey; 25 g butter, cut into small cubes; salt & freshly ground black pepper

Try this homemade Olive and Lemon Chicken recipe the whole family will love. Made with olive oil, chicken breasts, black olives and chicken. Easy step-b…

This Olive and Lemon Chicken relies on simple, everyday ingredients such as olive oil, with boiling water, lemon, sliced into 6 and clear honey. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Olive and Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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