Olive And Lemon Chicken Recipe

Name: Olive And Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g black olives, pitted; 2 tablespoons extra virgin olive oil; 50 g chilled butter; 4 chicken, maryland or 8 pieces chicken; 1 cup chicken stock; 1 cup water; 2 lemons, cut into 3mm thick slices; 2 teaspoons dried herbs; 2 tablespoons chopped fresh parsley; 2 tablespoons honey; fresh ground black pepper

Servings: persons

200 g black olives, pitted
2 tablespoons extra virgin olive oil
50 g chilled butter
4 chicken, maryland or 8 pieces chicken
1 cup chicken stock
1 cup water
2 lemons, cut into 3mm thick slices
2 teaspoons dried herbs
2 tablespoons chopped fresh parsley
2 tablespoons honey
fresh ground black pepper

1
Chop 2/3 olives and set aside.
2
Heat oil and 1/2 butter in a wide pan and cook chicken until browned.
3
Add the stock and water.
4
Then add the chopped olives, lemon slices and mixed herbs.
5
Cover and simmer gently for 20 minutes or until chicken is cooked through.
6
Transfer chicken from pan and keep warm.
7
Add parsley and remaining whole olives to pan.
8
Bring to boil and boil sauce until reduced by half.
9
Cut the butter into small pieces and whisk into the sauce.
10
Stir in the honey and season to taste with pepper.
11
Pour sauce over chicken to serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g black olives, pitted, 2 tablespoons extra virgin olive oil, 50 g chilled butter, 4 chicken, maryland or 8 pieces chicken, and more.

Yes, Olive And Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Lemon Chicken

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