Olive and Goat Cheese Chicken Melts

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   1.

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   Boil the chicken breasts until cooked through.

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   Then slice the breasts into strips.

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   (This recipe is also a good use for already-cooked chicken leftovers, which cuts down on the cooking time even more!)

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   2.

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   Heat the oven to broil.

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   3.

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   Brush the bread slices with olive oil and toast lightly.

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   4.

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    Top the toasted bread slices with, in order: Olive tapenade, sliced red pepper, sliced chicken, and crumbled goat cheese.

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    5.

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    Broil until the cheese is melted and slightly browned.

* Per serving · 4 servings · Values may vary.

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