How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stroganoff?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless venison, cubed, 1 onion, sliced, 1 (10 1/2 oz.) can condensed beef broth (undiluted), 1 Tbsp. Worcestershire sauce, and more.

Is Venison Stroganoff suitable as meat & poultry?

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless venison, cubed; 1 onion, sliced; 1 (10 1/2 oz.) can condensed beef broth (undiluted); 1 Tbsp. Worcestershire sauce; 1 Tbsp. catsup; 1/2 tsp. salt; 1/4 tsp. pepper; 4 1/2 tsp. cornstarch; 1/2 c. sour cream; 2 Tbsp. horseradish (optional); hot cooked noodles

Venison Stroganoff

Eats Now Editorial Team · 94 kcal · Meat & Poultry

Venison Stroganoff – a delicious recipe with boneless venison, onion, condensed beef broth, Worcestershire sauce, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Stroganoff

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