How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Artichoke Tapenade?

You need 14 ingredients. The key ingredients include: 3 cloves garlic, 1 anchovy fillet, 2 tablespoons extra virgin olive oil, 1/2 cup green olives, pitted, and more.

Is Olive and Artichoke Tapenade suitable as vegetarian?

Yes, Olive and Artichoke Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive and Artichoke Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Artichoke Tapenade Recipe

Name: Olive and Artichoke Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic; 1 anchovy fillet; 2 tablespoons extra virgin olive oil; 1/2 cup green olives, pitted; One 6-ounce jar artichoke hearts, drained and chopped; 4 to 5 sun-dried tomatoes, packed in oil, drained, chopped; 3 tablespoons toasted walnut pieces, chopped; 1 tablespoon green peppercorns packed in brine, drained; 1 tablespoon lemon juice, preferably fresh; 1 teaspoon minced lemon zest; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped flat-leaf parsley; 6 slices day-old Italian or country style bread, sliced 3/4 inch thick, toasted and brushed with olive oil

Try this homemade Olive and Artichoke Tapenade recipe the whole family will love. Made with garlic, anchovy fillet, extra virgin olive oil and green oli…

This Olive and Artichoke Tapenade relies on simple, everyday ingredients such as garlic, anchovy fillet, extra virgin olive oil and green olives, pitted. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive and Artichoke Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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