Try this homemade Farfalle With Eggplant And Tomatoes recipe the whole family will love. Made with pasta, olive oil, eggplant and clove garlic. Easy ste…
This Farfalle With Eggplant And Tomatoes relies on simple, everyday ingredients such as farfalle pasta, olive oil, garlic, crushed and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026