Farfalle With Eggplant And Tomatoes

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well.

2. 2

   Meanwhile, heat 1/4 cup of the oil in a large skillet on high heat. Add the eggplant and cook for 8 mins, stirring occasionally, until tender. Remove from skillet.

3. 3

   Heat the remaining oil in the skillet on medium heat. Add the garlic and tomato and cook for 3-5 mins, until the tomato is tender. Stir in the basil and season to taste. Add pasta and eggplant; toss on low heat until combined. Sprinkle with Parmesan cheese and additional basil to serve.

No nutritional information available.

No additional tips available.