Olive All' Ascolana

1. 1

   Heat oil to 375 degrees.

2. 2

   Pit olives carefully. Chop and crumble the salami, or chop in a food processor until quite fine Stuff 1 teaspoon chopped salami into each olive.

3. 3

   Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden-brown. Serve warm as an aperetivo.

* Per serving · 4 servings · Values may vary.

No additional tips available.