Try this homemade Olive All' Ascolana recipe the whole family will love. Made with Italian, Italian fennel, eggs and flour. Easy step-by-step instructio…
This Olive All' Ascolana relies on simple, everyday ingredients such as salami italian fennel, eggs, flour and bread crumbs. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026