How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Mushrooms with Sour Cream?

You need 11 ingredients. The key ingredients include: 1 lg. onion, minced, 2 tbsp. butter, 1 lb. fresh mushrooms, diced, 1 tbsp. flour, and more.

Is Ukrainian Mushrooms with Sour Cream suitable as general?

Yes, Ukrainian Mushrooms with Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Ukrainian Mushrooms with Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Mushrooms with Sour Cream Recipe

Name: Ukrainian Mushrooms with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, minced; 2 tbsp. butter; 1 lb. fresh mushrooms, diced; 1 tbsp. flour; 1/2 taspoon salt; 1/4 tsp. pepper; 1/2 cup whipping cream; 1/2 cup dairy sour cream; 1/4 cup grated cheese (Parmesan, Swiss,; Cheddar); 2 tbsp. butter, melted

Try this homemade Ukrainian Mushrooms with Sour Cream recipe the whole family will love. Made with onion, butter, fresh mushrooms and flour. Easy step-b…

This Ukrainian Mushrooms with Sour Cream relies on simple, everyday ingredients such as lg. onion, minced, butter, fresh mushrooms, diced and flour. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Mushrooms with Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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