Dressing in a casserole or a bird Recipe

Name: Dressing in a casserole or a bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups soft bread, cut in cubes; 1 medium onion; ¼ cup finely chopped celery; ¼ cup finely chopped celery leaves; 2 eggs; 2 cups milk; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon ground sage; ¼ cup chopped fresh sage (optional); ¼ teaspoon poultry seasoning or ¼ teaspoon instant bouillon granules; 6 tablespoons butter, divided

Servings: persons

8 cups soft bread, cut in cubes
1 medium onion
¼ cup finely chopped celery
¼ cup finely chopped celery leaves
2 eggs
2 cups milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon ground sage
¼ cup chopped fresh sage (optional)
¼ teaspoon poultry seasoning or ¼ teaspoon instant bouillon granules
6 tablespoons butter, divided

1
Put 1/4 cup (4 tablespoons) butter in skillet on medium heat sautee bread til lightly brown, remove from pan add a bit more butter if necessary and sautee onion and celery including leaves.
2
Mix in spices, stir and pour over bread, tossing til covered.
3
Mix together eggs and milk and pour over bread mixing well.
4
Put in greased casserole and dot top with remaining 2 TBS butter.
5
Cover and Bake at 350 for 45 minutes, take off cover and bake 10 minutes longer.
6
Or stuff you bird and bake as usual.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups soft bread, cut in cubes, 1 medium onion, ¼ cup finely chopped celery, ¼ cup finely chopped celery leaves, and more.

Yes, Dressing in a casserole or a bird falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing in a casserole or a bird

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