Olie Bollen

Name: Olie Bollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups flour; 4 1/2 teaspoons yeast; 1 teaspoon salt; 1/4 lb raisins; 1/4 lb apple, chopped; 1/2 cup lukewarm water; 2 cups milk; 2 eggs, slightly beaten; 1/4 cup sugar; deep fry oil

Eats Now Editorial Team · General

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Olie Bollen – a delicious recipe with flour, yeast, salt, raisins, apple, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups flour
4 1/2 teaspoons yeast
1 teaspoon salt
1/4 lb raisins
1/4 lb apple, chopped
1/2 cup lukewarm water
2 cups milk
2 eggs, slightly beaten
1/4 cup sugar
deep fry oil

1
Mix flour, sugar, salt, and yeast.
2
Add liquid and eggs.
3
Let rise 30-45 minutes.
4
Add remaining ingredients.
5
Drop by tablesponfuls into hot oil in deep fat fryer heated to 375 degrees. As they cook on one side they will typically turn on their own to the other side. Cook until brown.
6
Remove from oil onto paper towels.
7
Place into bowl with granulated or powdered sugar.
8
Cover the bowl and shake gently to coat the olie bollen.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 4 1/2 teaspoons yeast, 1 teaspoon salt, 1/4 lb raisins, and more.

Yes, Olie Bollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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