New York Strips with Pickled Veggies

1. 1

   Mix together the vinegar, sugar and salt in a medium bowl.

2. 2

   Microwave for 30-60 seconds to dissolve the sugar.

3. 3

   Mix in the sriracha and allow the mixture to cool while slicing veggies.

4. 4

   Place the thinly sliced veggies into the vinegar mix.

5. 5

   Toss and refrigerate until ready to use.

6. 6

   Plan to refrigerate for at least 30 minutes.

7. 7

   Preheat the grill to high heat.

8. 8

   Salt and pepper both sides of the steaks.

9. 9

   Put the steaks onto the hot grill.

10. 10

    Grill steaks for 3 minutes per side for medium-rare (longer if you want them more well done).

11. 11

    When done, remove the steaks from the grill to a plate and tent the plate with a piece of foil.

12. 12

    Serve the steaks with pickled veggies on top.

* Per serving · 4 servings · Values may vary.