Gajar Halva

1. 1

   Add a little butter to a frying pan and heat to coat the pan.

2. 2

   Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.

3. 3

   Remove the cashews and raisins and keep aside.

4. 4

   Grate the carrots and add to the pan.

5. 5

   Add half and half, and heat for about an hour, starting with high heat, stirring, and lowering the heat after the mixture starts boiling.

6. 6

   Heat until almost dry.

7. 7

   Add sugar, mix, and continue to cook until damp/dry.

8. 8

   Remove from stove and add cashews and raisins and cardamoms.

No additional tips available.