Olga'S Dumplings

1. 1

   Beat together egg and water.

2. 2

   Add flour until you have a stiff dough.

3. 3

   Roll in wax paper and put in freezer.

4. 4

   Chill through and through.

5. 5

   Roll out paper thin and cut into dumplings.

6. 6

   Dry out overnight or 1 1/2 hours in refrigerator.

7. 7

   Drop a few dumplings at a time into the broth.

8. 8

   Have broth at a rolling boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.