How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole West Chicken?

You need 9 ingredients. The key ingredients include: 6 boneless chicken breasts (if very big, cut in half) or 6 pork chops, 3 Tbsp. oil, 1 large onion, sliced, 2 Tbsp. chili powder, and more.

Is Ole West Chicken suitable as meat & poultry?

Yes, Ole West Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ole West Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole West Chicken Recipe

Name: Ole West Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts (if very big, cut in half) or 6 pork chops; 3 Tbsp. oil; 1 large onion, sliced; 2 Tbsp. chili powder; 1 green bell pepper, chopped; 1 c. uncooked rice; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 2 tsp. salt (I only used 1)

Ole West Chicken – a delicious recipe with chicken breasts, oil, onion, chili powder, green bell pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts (if very big, cut in half) or 6 pork chops
3 Tbsp. oil
1 large onion, sliced
2 Tbsp. chili powder
1 green bell pepper, chopped
1 c. uncooked rice
1 (8 oz.) can tomato sauce
1 1/2 c. water
2 tsp. salt (I only used 1)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ole West Chicken

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